High pressure CO2 solubility in food model solutions and fruit juices
نویسندگان
چکیده
منابع مشابه
High-pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices.
The potential of high-pressure-resistant mutants of Escherichia coli to survive high-pressure pasteurization in fruit juices and in low-pH buffers was investigated. Treatments with up to 500 MPa of pressure caused only a limited direct inactivation of the mutants but resulted in an accelerated low-pH inactivation during subsequent storage.
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ژورنال
عنوان ژورنال: The Journal of Supercritical Fluids
سال: 2019
ISSN: 0896-8446
DOI: 10.1016/j.supflu.2018.07.009